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High Liner Foodservice
1/10 LB FISH-IN-A-MINUTE Crispy Style Breaded Pollock Rectangles Parfried, 3 oz, CN
High Liner Foodservice Fish-In-A-Minute® Pollock Rectangles are incredibly easy to prepare. Made from wild caught Pollock, these perfectly portioned rectangles deep-fry or microwave (from thawed) in one minute or less and can also be oven-baked. No matter how they're prepared, each cooks to that desirable outer crispy, tender, flaky fish perfection craved equally by kids and adults.
Product Specifications
Product Code
10002795
GTIN
10073538027952
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
60.0% POLLOCK; 40.0% BATTER AND BREADING: WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF: WATER, MODIFIED CORN STARCH, WHEAT STARCH, SALT, YELLOW CORN FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), GARLIC POWDER, ONION POWDER, SPICES, GUAR GUM, DEXTROSE. PAR-FRIED IN CANOLA OIL, COTTONSEED OIL AND/OR SOYBEAN OIL.
CONTAINS: FISH (POLLOCK), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM THAWED:
Remove frozen portion from packaging. Place the portions in a clean, sanitized container in a single layer and cover.
Place the covered portions under refrigeration (38°F or below) overnight.
TO DEEP FRY: Preheat fryer to 360°F and fry for about 1 minute.
TO BAKE: Place thawed portions on a lightly oiled sheet pan.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 11-12 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Nutritional Facts
Serving Size1 Portion (84g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 190 | ||
| Total Fat | 8.0 g | 11.0 % | |
| Saturated Fat | 1.5 g | 7.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 30.0 mg | 10.0 % | |
| Sodium | 260.0 mg | 11.0 % | |
| Total Carbohydrates | 19.0 g | 7.0 % | |
| Dietary Fiber | 1.0 g | 2.0 % | |
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 11.0 g | ||
| Vitamin D | 0.9 mcg | 4.0 % | |
| Calcium | 0.0 mg | ||
| Iron | 0.7 mg | 4.0 % | |
| Potassium | 200.0 mg | 4.0 % | |