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High Liner Foodservice

High Liner Foodservice

1/20 Lb Oven Ready Whole Grain Breaded Pollock 'N Cheese Rectangles 3.6 oz, CN, MSC

High Liner Whole Grain Golden Crunchy Pollock & Cheese Rectangles are coated with a special cheese-encrusted whole grain breading to ensure a deliciously cheesy crunch with every bite. These oven-ready wild caught Alaska Pollock rectangles cook to perfection in no time, and appeal to kids and adults of all ages. A unique option for a variety of Child Nutrition-approved applications.

Product Specifications

Product Code
53998
GTIN
10070737539989
Pack
1 x 20 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
22 lb
Net Weight
20 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No

Shipping Information

Length
15.8125 in
Width
11.8125 in
Height
10.125 in
Volume
1.0944 ft
TIxHI
10 x 4
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit

Ingredients

39.2% ALASKA POLLOCK; 25.0% PASTEURIZED PROCESS AMERICAN CHEESE [CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SKIM MILK, SODIUM PHOSPHATE, SALT, VEGETABLE COLOR (ANNATTO AND PAPRIKA BLEND)]; 35.8% BATTER AND BREADING: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, WHOLE YELLOW CORN MEAL, CONTAINS 2% OR LESS OF: WATER, YELLOW CORN FLOUR, SUGAR, SALT, YEAST, WHEY, AUTOLYZED YEAST EXTRACT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED CELLULOSE, EXTRACTIVES OF PAPRIKA, ANNATTO AND TURMERIC (COLOR), DEHYDRATED ONION. PAR-FRIED IN CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL. CONTAINS: FISH (POLLOCK), WHEAT, MILK

Allergens

Crustacean
None
Eggs
None
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Wheat
Contains
Soy
None
Sesame Seeds
None

Prep & Cooking Instructions

COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place frozen portions on a lightly oiled sheet pan. CONVENTIONAL OVEN: Bake at 400°F for 22-25 minutes. CONVECTION OVEN: Bake at 375°F for 13-15 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.

Nutritional Facts

Serving Size1 Rectangle (101g)
Amount% Daily Value
Calories280
Total Fat15.0 g19.0 %
Saturated Fat6.0 g30.0 %
Trans Fat0.0 g
Cholestrol50.0 mg16.0 %
Sodium630.0 mg28.0 %
Total Carbohydrates21.0 g8.0 %
Dietary Fiber2.0 g6.0 %
Total Sugars1.0 g
Added Sugars0.0 g
Protein15.0 g
Vitamin D3.5 mcg15.0 %
Calcium170.0 mg15.0 %
Iron1.3 mg8.0 %
Potassium230.0 mg4.0 %