EN
EN
High Liner Foodservice
1/10 LB Oven Ready Crunchy Breaded Cod Nuggets, Made from Minced Fish, 1 oz, CN
Crunchy coating. CN Label. Wild Caught Cod.
Final product is value added and packed in USA
Product Specifications
Product Code
10021015
GTIN
00079149210151
Pack
1 x 10 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
10.641 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
11.697 in
Width
7.697 in
Height
9.894 in
Volume
0.515 ft
TIxHI
20 x 4
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
67.0% MINCED COD; 33.0% BATTER AND BREADING: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, CONTAINS 2% OR LESS OF: SALT, WATER, DEXTROSE, YEAST, CELLULOSE GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), EXTRACTIVES OF ANNATTO AND PAPRIKA (COLOR), NATURAL FLAVOR. PREFRIED IN CANOLA, COTTONSEED, AND/OR SOYBEAN OIL.
CONTAINS: FISH (COD), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO BAKE: Place frozen nuggets on a lightly oiled baking pan.
CONVECTION OVEN: Preheat oven to 400°F and bake for about 15 minutes.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for about 20 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Nutritional Facts
Serving Size4 Nuggets (112g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 240 | ||
| Total Fat | 10.0 g | 13.0 % | |
| Saturated Fat | 1.5 g | 8.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 35.0 mg | 11.0 % | |
| Sodium | 320.0 mg | 14.0 % | |
| Total Carbohydrates | 20.0 g | 7.0 % | |
| Dietary Fiber | 1.0 g | 2.0 % | |
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 16.0 g | ||
| Vitamin D | 0.7 mcg | 4.0 % | |
| Calcium | 0.0 mg | ||
| Iron | 1.4 mg | 8.0 % | |
| Potassium | 350.0 mg | 8.0 % | |