High Liner Foodservice
1/10 LB Crunchy Breaded Ocean Perch Fillets 3 oz, Kosher
High Liner Crunchy Breaded Ocean Perch Fillets feature high quality wild caught Ocean Perch coated in a delicious signature seasoned breading. The result is an extra crunchy bite with the medium firm texture and mild, sweet flavor of this species perfectly cooked inside. Each ready-to-cook fillet fries from frozen to perfection in minutes, with the superb plate coverage and consistency you demand.
Product Specifications
Product Code
05223
GTIN
00074638052236
Pack
1 x 10 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
Yes
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
OCEAN PERCH, BLEACHED WHEAT FLOUR, WATER, MODIFIED CORN STARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, DEXTROSE, SOYBEAN OIL, YEAST, SALT.
DO NOT CONTAINS: FISH (OCEAN PERCH), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for 4-5 minutes or until golden brown, drain and serve.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Nutritional Facts
Serving Size3 oz (84g/About 1 Fillet) | |||
Amount | % Daily Value | ||
---|---|---|---|
Calories | 130 | ||
Total Fat | 1.0 g | 1.0 % | |
Saturated Fat | 0.0 g | ||
Trans Fat | 0.0 g | ||
Cholestrol | 25.0 mg | 9.0 % | |
Sodium | 125.0 mg | 5.0 % | |
Total Carbohydrates | 20.0 g | 7.0 % | |
Dietary Fiber | 1.0 g | 2.0 % | |
Total Sugars | 0.0 g | ||
Added Sugars | 0.0 g | ||
Protein | 10.0 g | ||
Vitamin D | 0.6 mcg | 2.0 % | |
Calcium | 0.0 mg | ||
Iron | 0.4 mg | 2.0 % | |
Potassium | 100.0 mg | 2.0 % |