EN
EN
High Liner Foodservice
12/8 oz Pouches, Raw Breaded Shrimp Rounds, Tail-Off, 70-80 ct/Lb
This top seafood consumption species is a must for every menu! Perfect for signature appetizers, baskets, or entrée preparations, our variety of Shrimp fulfills every menu need while saving on labor, time and ingredients.
Product Specifications
Product Code
1005049
GTIN
10035493050499
Pack
12 x 8 ONZ
Type Of Catch
FARM_RAISED
Brand
High Liner Foodservice
GPC Description
10000256
Gross Weight
6.6 lb
Net Weight
6.0 lb
Country Of Origin
India
Kosher
No
Gluten Free
No
Shipping Information
Length
14.6875 in
Width
9.9375 in
Height
6 in
Volume
0.5068 ft
TIxHI
13 x 8
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
SHRIMP, WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, MODIFIED CORN STARCH, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, WHITE CORN FLOUR, SPICES, SUGAR, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), YEAST, ONION POWDER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), GARLIC POWDER, GUAR GUM, EXPELLER PRESSED CANOLA OIL, NATURAL FLAVOR.
CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT
Allergens
Crustacean
Contains
Eggs
None
Fish
None
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
ABL
CONTAINS
Wheat
Contains
NM
CONTAINS
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for about 2 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 145°F MINIMUM
Cooking Instructions from Frozen: To Deep Fry: Preheat fryer to 350 degrees F and fry for about 2 minutes. Note: Cook to an internal temperature of 145 degrees F minimum.
Nutritional Facts
Serving Size4 oz (112g/About 19 Shrimp) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 190 | ||
| Total Fat | 1.0 g | 1.0 % | |
| Saturated Fat | 0.0 g | ||
| Trans Fat | 0.0 g | ||
| Cholestrol | 80.0 mg | 27.0 % | |
| Sodium | 830.0 mg | 36.0 % | |
| Total Carbohydrates | 31.0 g | 11.0 % | |
| Dietary Fiber | 1.0 g | 3.0 % | |
| Total Sugars | 1.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 13.0 g | ||
| Vitamin D | 0.0 mcg | ||
| Calcium | 40.0 mg | 4.0 % | |
| Iron | 1.1 mg | 6.0 % | |
| Potassium | 180.0 mg | 4.0 % | |