High Liner Foodservice
1/10 LB Crunchy Raw Breaded Flounder Fillets, 3 oz
High Liner Foodservice Crunchy Breaded Flounder Fillets feature natural cut from high quality wild caught Flounder. Each is coated in a specially seasoned breading that cooks to golden extra-crunchy perfection, preserving the mild flavor and flakiness of this species. These ready-to-cook fillets easily deep fry from frozen in minutes, and deliver exceptional plate coverage and appeal.
Product Specifications
Product Code
1049325
GTIN
10035493493258
Pack
1 x 10 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
FLOUNDER, WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, YELLOW CORN FLOUR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, DEXTROSE, EXPELLER PRESSED CANOLA OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), EGGS, SUGAR, GUAR GUM, YEAST, NONFAT MILK, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
CONTAINS: FISH (FLOUNDER), WHEAT, MILK, EGGS
Allergens
Crustacean
None
Eggs
Contains
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Sesame Seeds
None
Soy
None
Wheat
Contains
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for 3 ¾ - 4 ½ minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Nutritional Facts
Serving Size3 oz (84g/About 1 Fillet) | |||
Amount | % Daily Value | ||
---|---|---|---|
Calories | 110 | ||
Total Fat | 1.5 g | 2.0 % | |
Saturated Fat | 0.0 g | ||
Trans Fat | 0.0 g | ||
Cholestrol | 25.0 mg | 8.0 % | |
Sodium | 330.0 mg | 14.0 % | |
Total Carbohydrates | 15.0 g | 6.0 % | |
Dietary Fiber | 0.0 g | ||
Total Sugars | 1.0 g | ||
Added Sugars | 1.0 g | 1.0 % | |
Protein | 8.0 g | ||
Vitamin D | 1.5 mcg | 8.0 % | |
Calcium | 0.0 mg | ||
Iron | 0.4 mg | 2.0 % | |
Potassium | 110.0 mg | 2.0 % |