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High Liner Foodservice

High Liner Foodservice

1/10.35 Lb Oven Ready Whole Grain Breaded Alaska Pollock Fillet Portions 3.6 oz, CN, MSC

High Liner Whole Grain Breaded Alaska Pollock Fillet Portions are a delicious option that align with USDA regulations for whole grain. These premium wild caught portions are coated with a specially seasoned breading for a crunchy, tender flaky fish fillet that enhances a variety of Child Nutrition-approved applications. Each oven-ready fillet cooks to crispy perfection in minutes with a can’t-resist appeal kids and adults of all ages will appreciate.

Product Specifications

Product Code
1089271
GTIN
10035493892716
Pack
1 x 10.35 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11.385 lb
Net Weight
10.35 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No

Shipping Information

Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit

Ingredients

71.3% ALASKA POLLOCK; 28.7% BATTER AND BREADING: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WHOLE YELLOW CORN MEAL, WATER, YELLOW CORN FLOUR, SUGAR, SALT, YEAST, WHEY, AUTOLYZED YEAST EXTRACT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED CELLULOSE, EXTRACTIVES OF PAPRIKA, ANNATTO AND TURMERIC (COLOR), DEHYDRATED ONION. PAR-FRIED IN CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL. CONTAINS: FISH (POLLOCK), WHEAT, MILK

Allergens

Crustacean
None
Eggs
None
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None

Prep & Cooking Instructions

COOKING INSTRUCTIONS FROM FROZEN: CONVENTIONAL OVEN: Preheat oven to 425°F. Bake portions for 18-20 minutes. CONVECTION OVEN: Preheat oven to 400°F. Bake portions for 14-16 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.

Nutritional Facts

Serving Size1 Portion (101g)
Amount% Daily Value
Calories190
Total Fat8.0 g10.0 %
Saturated Fat1.5 g6.0 %
Trans Fat0.0 g
Cholestrol45.0 mg15.0 %
Sodium260.0 mg11.0 %
Total Carbohydrates16.0 g6.0 %
Dietary Fiber1.0 g5.0 %
Total Sugars1.0 g
Added Sugars0.0 g
Protein15.0 g
Vitamin D1.3 mcg6.0 %
Calcium0.0 mg
Iron1.1 mg6.0 %
Potassium290.0 mg6.0 %