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High Liner Foodservice
1/10 LB Oven Ready Breaded Cod Rectangles 3 oz, Kosher, CN
High Liner Foodservice Breaded Cod Rectangles are simply delicious. And since they’re pre-cooked, you simply heat and serve. Each specially breaded wild caught portion bakes from frozen in no time to the perfect combination of irresistible crunch and moist, flaky fish. These Cod rectangles offer great portion control with a flavor and bite that appeals equally to kids and adults.
Product Specifications
Product Code
10022055
GTIN
00079149220556
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
Yes
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
65.0% COD (FISH, WATER, SALT); 35.0% BATTER AND BREADING: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, CONTAINS 2% OR LESS OF: WATER, SALT, DEXTROSE, YEAST, CELLULOSE GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), EXTRACTIVES OF ANNATTO AND PAPRIKA (COLOR), NATURAL FLAVOR. PREFRIED IN CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL.
CONTAINS: FISH (COD), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place frozen fillets on a lightly oiled sheet pan.
CONVECTION OVEN: Preheat oven to 400°F and bake for about 15 minutes.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for about 20 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Nutritional Facts
Serving Size1 Portion (84g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 180 | ||
| Total Fat | 7.0 g | 10.0 % | |
| Saturated Fat | 1.0 g | 6.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 25.0 mg | 8.0 % | |
| Sodium | 320.0 mg | 14.0 % | |
| Total Carbohydrates | 16.0 g | 6.0 % | |
| Dietary Fiber | 1.0 g | 2.0 % | |
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 11.0 g | ||
| Vitamin D | 0.0 mcg | ||
| Calcium | 0.0 mg | ||
| Iron | 1.0 mg | 6.0 % | |
| Potassium | 200.0 mg | 4.0 % | |