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EN
High Liner Foodservice
1/10 LB Crunchy Breaded Custom Cod Portions 5.3 oz
High Liner Foodservice Crunchy Breaded Custom Cut Cod Portions are quick and easy to prepare with the plate consistency you need. A uniquely delicious seasoned breading gives these wild caught portions the ideal crispness that preserves the Cod’s moist, flaky texture and mild flavor inside. Each fries from frozen to golden crunchy perfection in minutes with superb plate appeal.
Product Specifications
Product Code
1029556
GTIN
10035493295562
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
Canada
Kosher
No
Gluten Free
No
Shipping Information
Length
15.6969 in
Width
7.6969 in
Height
8.3937 in
Volume
0.5869 ft
TIxHI
15 x 5
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
COD, WATER, BLEACHED WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, NATURAL FLAVOR, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SUGAR, SOY FLOUR, YEAST, EGGS, NATURAL FLAVOR (SOUR CREAM SOLIDS, CULTURED NONFAT MILK SOLIDS, CITRIC ACID), SOYBEAN OIL, NONFAT MILK, SPICES, ONION POWDER, PAPRIKA EXTRACT (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
CONTAINS: FISH (COD), WHEAT, SOY, MILK, EGGS
Allergens
Crustacean
None
Eggs
Contains
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Sesame Seeds
None
Soy
Contains
Wheat
Contains
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for 3-5 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Nutritional Facts
Serving Size1 Portion (148g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 210 | ||
| Total Fat | 1.0 g | 2.0 % | |
| Saturated Fat | 0.0 g | ||
| Trans Fat | 0.0 g | ||
| Cholestrol | 35.0 mg | 12.0 % | |
| Sodium | 590.0 mg | 25.0 % | |
| Total Carbohydrates | 34.0 g | 12.0 % | |
| Dietary Fiber | 1.0 g | 2.0 % | |
| Total Sugars | 1.0 g | ||
| Added Sugars | 1.0 g | 2.0 % | |
| Protein | 16.0 g | ||
| Vitamin D | 0.5 mcg | 2.0 % | |
| Calcium | 30.0 mg | 2.0 % | |
| Iron | 1.8 mg | 10.0 % | |
| Potassium | 300.0 mg | 6.0 % | |