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High Liner Foodservice
1/10 LB Prefried Breaded Fish Sticks, Made from Minced Fish, 0.8 oz
High Liner Foodservice Breaded Minced Fish Sticks are an excellent option for menus on a budget. These delicious Fish Sticks are made with a select seafood blend featuring premium wild caught fish, and coated with complementary seasoned breading. Each oven-ready portion cooks to crispy, flavorful flaky fish perfection in no time with minimal prep.
Product Specifications
Product Code
1049760
GTIN
10035493497607
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
SEAFOOD BLEND {MINCED FISH [POLLOCK, HADDOCK, SOLE, COD, WHITING, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)], WATER, SOY FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (SALT, HYDROLYZED CORN PROTEIN, SUGAR, ONION POWDER, GUAR GUM, SPICES, NATURAL FLAVOR)}, WHEAT FLOUR, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WATER, YEAST, SUGAR, WHEY, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), NONFAT MILK.
CONTAINS: FISH (POLLOCK, HADDOCK, SOLE, COD, WHITING), WHEAT, SOY, MILK.
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Soy
Contains
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS: Keep frozen until ready to prepare – Do not refreeze.
CONVENTIONAL OVEN: Place oven rack in center of the oven. Preheat oven to 400°F. Place frozen fish in a single layer on shallow baking pan. Bake for 16 to 19 minutes or until golden brown. For best results flip halfway through baking.
NOTE: SINCE APPLIANCES VARY, THESE COOKING INSTRUCTIONS ARE ONLY A GUIDELINE. COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Nutritional Facts
Serving Size5 Sticks (112g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 280 | ||
| Total Fat | 12.0 g | 16.0 % | |
| Saturated Fat | 2.0 g | 10.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 15.0 mg | 5.0 % | |
| Sodium | 670.0 mg | 29.0 % | |
| Total Carbohydrates | 30.0 g | 11.0 % | |
| Dietary Fiber | 3.0 g | 10.0 % | |
| Total Sugars | 3.0 g | ||
| Added Sugars | 1.0 g | 2.0 % | |
| Protein | 12.0 g | ||
| Vitamin D | 0.0 mcg | ||
| Calcium | 50.0 mg | 4.0 % | |
| Iron | 1.6 mg | 10.0 % | |
| Potassium | 340.0 mg | 8.0 % | |