EN
EN
High Liner Foodservice
4/2.5 LB Ovencrunch Breaded Shrimp, Buffalo Style
High Liner Foodservice Breaded Buffalo Shrimp feature Buffalo style breading specially crafted for multiple menu applications and any type of operation. These large, plump and tender Shrimp are lightly coated for the ultimate crunch. The just right, patron-craving Buffalo kick makes what is already irresistible even more so. Each can be oven-baked or deep fried, and cook from frozen to Buffalo crispy perfection in no time, consistently delivering the exceptional plate coverage and appeal that makes this a must-have for any seafood menu.
Product Specifications
Product Code
1088395
GTIN
10035493883950
Pack
4 x 2.5 lb
Type Of Catch
FARM_RAISED
Brand
High Liner Foodservice
SubBrand
OVENCRUNCH
GPC Description
10000256
Gross Weight
10.974 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
11.6969 in
Width
7.6969 in
Height
9.8937 in
Volume
0.5155 ft
TIxHI
20 x 4
Shelf Life
730
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
SHRIMP, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), YELLOW CORN FLOUR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, ONION POWDER, CAYENNE PEPPER SAUCE (CAYENNE RED PEPPER, DISTILLED VINEGAR, SALT, GARLIC POWDER), GUAR GUM, MALTODEXTRIN, NONFAT MILK, SUGAR, SOY FLOUR, GARLIC POWDER, NATURAL FLAVORS, CITRIC ACID, YEAST, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM BICARBONATE), SPICES, SEA SALT, VINEGAR, EXTRACTIVES OF PAPRIKA, ANNATTO AND TURMERIC (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT, SOY, MILK.
Allergens
Crustacean
Contains
Eggs
None
Fish
None
Milk
Contains
Tree Nuts
None
Peanuts
None
Soy
Contains
Wheat
Contains
Sesame Seeds
None
ABL
CONTAINS
Wheat
Contains
NM
CONTAINS
Soy
Contains
Milk
Contains
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for 2.5 - 3.5 minutes. Do not overload fryer.
TO BAKE: Place frozen shrimp on a lightly oiled baking pan.
CONVECTION OVEN: Preheat oven to 425°F and bake for 10-12 minutes. Flip halfway through cooking.
CONVENTIONAL OVEN: Preheat oven to 450°F and bake for 12-14 minutes. Flip halfway through cooking.
AIR FRYER: Set fryer to 400°F and fry for 7 minutes. *Guideline - reference air fryer instruction manual.
LET SHRIMP STAND FOR 2 MINUTES AFTER COOKING.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 145°F MINIMUM.
Cooking Instructions From Frozen: To Deep Fry: Preheat fryer to 350°F and fry for 2.5 - 3.5 minutes. Do not overload fryer.
To Bake: Place frozen shrimp on a lightly oiled baking pan.
Convection Oven: Preheat oven to 425 degrees F and bake for 10-12 minutes. Flip halfway through cooking.
Conventional Oven: Preheat oven to 450 degrees F and bake for 12-14 minutes. Flip halfway through cooking.
Air Fryer: Set fryer to 400 degrees F and fry for 7 minutes. Guideline - reference air fryer instruction manual.
Nutritional Facts
Serving Size4 oz (112g / About 8 shrimp) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 220 | ||
| Total Fat | 9.0 g | 12.0 % | |
| Saturated Fat | 1.5 g | 7.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 70.0 mg | 23.0 % | |
| Sodium | 740.0 mg | 32.0 % | |
| Total Carbohydrates | 26.0 g | 9.0 % | |
| Dietary Fiber | 1.0 g | 4.0 % | |
| Total Sugars | 1.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 10.0 g | ||
| Vitamin D | 0.0 mcg | ||
| Calcium | 40.0 mg | 4.0 % | |
| Iron | 1.4 mg | 8.0 % | |
| Potassium | 130.0 mg | 2.0 % | |