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High Liner Foodservice
1/10 LB Yuengling Battered Haddock Fillets, 8 oz, MSC
Yuengling® Battered Haddock Fillets feature wild caught Haddock dipped in perfectly seasoned batter made with renowned Yuengling® lager. Each fillet cooks from frozen, is easy to prepare, and goes from oven or fryer to plate in minutes. These scrumptious fillets are a superb combination of malty-rich crunch and slightly sweet, tender, flaky fish, with true mouth-watering plate appeal.
Product Specifications
Product Code
10025907
GTIN
10073538259070
Pack
1 x 10 lb
Type Of Catch
WILD
Brand
High Liner
SubBrand
Yuengling® Lager Seafood
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
HADDOCK, WHEAT FLOUR, VEGETABLE OIL (CANOLA, COTTONSEED, SOYBEAN, AND/OR SUNFLOWER), YUENGLING LAGER (MALTED BARLEY, WATER, HOPS, YEAST), YELLOW CORN FLOUR, WATER, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SUGAR, SALT, SPICES, WHITE CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVORS.
CONTAINS: FISH (HADDOCK), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FR0ZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for 7-9 minutes.
TO BAKE: Place frozen fillets on a lightly oiled sheet pan.
CONVECTION OVEN: Preheat oven to 400°F and bake for 18-22 minutes.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 25-27 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Nutritional Facts
Serving Size8 oz (224g/About 1 Fillet) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 460 | ||
| Total Fat | 20.0 g | 25.0 % | |
| Saturated Fat | 3.0 g | 16.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 75.0 mg | 25.0 % | |
| Sodium | 1060.0 mg | 46.0 % | |
| Total Carbohydrates | 38.0 g | 14.0 % | |
| Dietary Fiber | 1.0 g | 4.0 % | |
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 27.0 g | ||
| Vitamin D | 0.6 mcg | 4.0 % | |
| Calcium | 30.0 mg | 2.0 % | |
| Iron | 0.8 mg | 4.0 % | |
| Potassium | 440.0 mg | 10.0 % | |