EN
EN
High Liner Foodservice
9/4lb Redhook ESB Ale Battered Swai Fillets (Striped Pangasius) 2 - 3 oz
Redhook® Ale Battered Pangasius Fillets are dipped in a unique batter made with famous Redhook Ale®. Each fries or bakes to crispy, tender, flaky perfection, with the rich flavor and copper color of this craft beer. Excellent plate appeal and easy prep make this a superb menu addition that pleases beer lovers and non-beer lovers alike.
Product Specifications
Product Code
10026690
GTIN
10073538266900
Pack
9 x 4 lb
Type Of Catch
FARM_RAISED
Brand
High Liner Foods
SubBrand
Redhook® ESB Beer Battered Seafood
GPC Description
10000017
Gross Weight
40 lb
Net Weight
36 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
28 in
Width
10 in
Height
14.25 in
Volume
2.309 ft
TIxHI
6 x 3
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
STRIPED PANGASIUS, BLEACHED WHEAT FLOUR, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), ALE (WATER, BARLEY MALTS, YEAST, HOPS), YELLOW CORN FLOUR, WATER, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SALT, WHITE CORN FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVORS, SPICES, SUGAR, WHEAT FLOUR.
CONTAINS: FISH (STRIPED PANGASIUS), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Fish
Contains
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for about 4-5 minutes.
TO BAKE: Place frozen fillets on a lightly oiled sheet pan.
CONVECTION OVEN: Preheat oven to 400°F and bake for 14-16 minutes.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 16-18 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Nutritional Facts
Serving Size1 Fillet (84g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 190 | ||
| Total Fat | 10.0 g | 13.0 % | |
| Saturated Fat | 2.0 g | 9.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 30.0 mg | 10.0 % | |
| Sodium | 400.0 mg | 17.0 % | |
| Total Carbohydrates | 14.0 g | 5.0 % | |
| Dietary Fiber | 0.0 g | ||
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 10.0 g | ||
| Vitamin D | 0.0 mcg | ||
| Calcium | 0.0 mg | ||
| Iron | 0.0 mg | ||
| Potassium | 180.0 mg | 4.0 % | |