EN
EN
High Liner Foodservice
1/10 LB Redhook Ale Battered Natural Tilapia Fillets Approx. 4 - 5 oz
Redhook® Ale Battered Tilapia Fillets are dipped in a special batter made with famous Redhook Ale®. Each fillet easily bakes or fries from frozen to crispy, crunchy perfection, with the rich flavor and copper color of this craft ale, and Tilapia’s mildly sweet flavor and flakiness preserved inside. A superb addition to your menu even non-beer lovers will love.
Product Specifications
Product Code
10001602
GTIN
10073538016024
Pack
2 x 5 lb
Type Of Catch
FARM_RAISED
Brand
High Liner
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
TILAPIA, BLEACHED WHEAT FLOUR, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), YELLOW CORN FLOUR, ALE (WATER, BARLEY MALTS, YEAST, HOPS), WATER, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SALT, WHITE CORN FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVORS, SPICES, SUGAR, WHEAT FLOUR.
CONTAINS: FISH (TILAPIA), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for 4½-5 minutes.
TO BAKE: Place frozen fillets on a lightly oiled sheet pan.
CONVECTION OVEN: Preheat oven to 400°F and bake for 14-16 minutes.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 16-18 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Nutritional Facts
Serving Size4.5 oz (126g/About 1 Fillet) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 270 | ||
| Total Fat | 12.0 g | 15.0 % | |
| Saturated Fat | 2.0 g | 11.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 40.0 mg | 13.0 % | |
| Sodium | 590.0 mg | 26.0 % | |
| Total Carbohydrates | 22.0 g | 8.0 % | |
| Dietary Fiber | 1.0 g | 2.0 % | |
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 18.0 g | ||
| Vitamin D | 2.4 mcg | 10.0 % | |
| Calcium | 0.0 mg | ||
| Iron | 0.7 mg | 4.0 % | |
| Potassium | 260.0 mg | 6.0 % | |