High Liner Foodservice
1/10 LB Budweiser Battered Alaska Pollock Fillets 9 oz, MSC
High Liner Foods Budweiser® Battered Pollock Fillets are dipped in batter made with iconic Budweiser® beer. Cut from wild caught Alaska Pollock, these generously sized, tender fillets bake or deep fry in no time to golden crunchy, flaky fish perfection, with the consistency and irresistible plate coverage you demand. Not only is this menu favorite the epitome of what beer-battered seafood should be, it aligns you with arguably one of the world's most enjoyed beer brands.
Product Specifications
Product Code
06089
GTIN
00074638060897
Pack
1 x 10 lb
Type Of Catch
WILD
Brand
High Liner Foods
GPC Description
10000017
Gross Weight
11.0 lb
Net Weight
10.0 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
ALASKA POLLOCK, BLEACHED WHEAT FLOUR, BEER (BARLEY MALT, RICE, HOPS, YEAST, WATER), VEGETABLE OIL (CANOLA, COTTONSEED, SOYBEAN, AND/OR SUNFLOWER), YELLOW CORN FLOUR, MODIFIED CORN STARCH, WATER, WHITE CORN FLOUR, CONTAINS 2% OR LESS OF: SALT, SUGAR, NATURAL FLAVORS, SPICES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE).
CONTAINS: FISH (POLLOCK), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Sesame Seeds
None
Soy
None
Wheat
Contains
Prep & Cooking Instructions
COOKING INSTRUCTIONS: COOK FROM FROZEN STATE.
CONVENTIONAL OVEN: Preheat oven. Bake at 450°F for 14-16 minutes.
CONVECTION OVEN: Preheat oven. Bake at 400°F for 12-14 minutes.
FRYER: Deep fry for 4-5 minutes at 350°F or until golden brown, drain and serve.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM
Nutritional Facts
Serving Size1 Fillet (252g) | |||
Amount | % Daily Value | ||
---|---|---|---|
Calories | 540 | ||
Total Fat | 23.0 g | 29.0 % | |
Saturated Fat | 3.5 g | 18.0 % | |
Trans Fat | 0.0 g | ||
Cholestrol | 80.0 mg | 27.0 % | |
Sodium | 1510.0 mg | 66.0 % | |
Total Carbohydrates | 53.0 g | 19.0 % | |
Dietary Fiber | 1.0 g | 5.0 % | |
Total Sugars | 1.0 g | ||
Added Sugars | 0.0 g | ||
Protein | 28.0 g | ||
Vitamin D | 2.4 mcg | 10.0 % | |
Calcium | 40.0 mg | 2.0 % | |
Iron | 1.1 mg | 6.0 % | |
Potassium | 500.0 mg | 10.0 % |