EN
EN
High Liner Foodservice
1/10 LB Pub Battered Cod Fillets, New England Style, Approx. 3 oz
Our perfectly battered portions combine moist, flaky fish with delicious batter, perfect for fish and chips. A variety of shapes and deep fry or oven ready preparations to choose from make these products highly versatile.
Product Specifications
Product Code
10026564
GTIN
10073538265644
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foods
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
COD, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, ONION POWDER, SALT, SPICE, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR (MALTODEXTRIN, INACTIVE YEAST, NATURAL AND ARTIFICIAL FLAVOR), YELLOW 5, YELLOW 6.
CONTAINS: FISH (COD), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Sesame Seeds
None
Wheat
Contains
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for 5-7 minutes.
CONVECTION OVEN: Preheat oven to 425°F and bake for 18-20 minutes.
CONVENTIONAL OVEN: Preheat oven to 450°F for about 23 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Nutritional Facts
Serving Size84g/About 1 Fillet | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 150 | ||
| Total Fat | 7.0 g | 9.0 % | |
| Saturated Fat | 0.5 g | 3.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 30.0 mg | 9.0 % | |
| Sodium | 190.0 mg | 8.0 % | |
| Total Carbohydrates | 9.0 g | 3.0 % | |
| Dietary Fiber | 0.0 g | ||
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 10.0 g | ||
| Vitamin D | 0.0 mcg | ||
| Calcium | 0.0 mg | ||
| Iron | 0.6 mg | 4.0 % | |
| Potassium | 150.0 mg | 4.0 % | |