High Liner Foodservice
1/10 LB Pub Style Battered Haddock Fillets Approx. 4 oz, MSC
Pub Style Battered Haddock Fillets offer your menu deliciously authentic pub fare without the pub. These wild caught, natural cut fillets are dipped in a classic, robustly seasoned English style batter. Each fries or bakes to crunchy, irresistible perfection, with excellent plate consistency and the right amount of pub style appeal.
Product Specifications
Product Code
10021821
GTIN
00079149218218
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foods
SubBrand
Pub Style Battered
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
Canada
Kosher
No
Gluten Free
No
Shipping Information
Length
15.6969 in
Width
7.6969 in
Height
8.3937 in
Volume
0.5869 ft
TIxHI
15 x 5
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
HADDOCK, WATER, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, DEXTROSE, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES, SALT, WHEY, AUTOLYZED YEAST EXTRACT, DEHYDRATED GARLIC, NATURAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YELLOW 5, YELLOW 6, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
CONTAINS: FISH (HADDOCK), WHEAT, MILK
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for 5-7 minutes.
TO BAKE: Place frozen fillets on a lightly oiled sheet pan.
CONVECTION OVEN: Preheat oven to 400°F and bake for 20-22 minutes.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for about 25 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Nutritional Facts
Serving Size4 oz (112g/About 1 Fillet) | |||
Amount | % Daily Value | ||
---|---|---|---|
Calories | 190 | ||
Total Fat | 10.0 g | 12.0 % | |
Saturated Fat | 0.5 g | 4.0 % | |
Trans Fat | 0.0 g | ||
Cholestrol | 40.0 mg | 13.0 % | |
Sodium | 310.0 mg | 14.0 % | |
Total Carbohydrates | 13.0 g | 5.0 % | |
Dietary Fiber | 0.0 g | ||
Total Sugars | 0.0 g | ||
Added Sugars | 0.0 g | ||
Protein | 13.0 g | ||
Vitamin D | 0.0 mcg | ||
Calcium | 0.0 mg | ||
Iron | 0.5 mg | 2.0 % | |
Potassium | 220.0 mg | 4.0 % |