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EN
High Liner Foodservice
1/10 LB Yuengling Battered Cod Fillets, Approx. 4 oz
High Liner Foodservice Yuengling® Battered Cod Fillets dipped in a special batter made with renowned Yuengling® lager. With minimal prep, each premium wild caught fillet goes from oven or deep fryer to plate in minutes, consistently delivering the plate coverage you demand. This creates the ultimate crunchy, tender, flaky fish bite, enhanced by the robust malty flavor of Yuengling®. A truly unique menu item even those who don't like beer will thoroughly enjoy.
Product Specifications
Product Code
10026743
GTIN
10073538267433
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner
SubBrand
Yuengling® Lager Seafood
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
COD, WHEAT FLOUR, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, SOYBEAN OIL AND/OR SUNFLOWER OIL), BEER (MALTED BARLEY, WATER, HOPS, YEAST), YELLOW CORN FLOUR, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, WHITE CORN FLOUR, NATURAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICES, SUGAR.
CONTAINS: COD (FISH), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for about 6-7 minutes.
TO BAKE: Place frozen fillets on a lightly oiled sheet pan.
CONVECTION OVEN: Preheat oven to 400°F and bake for 12-14 minutes.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 16-18 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Nutritional Facts
Serving Size4 oz (112g / About 1 Fillet) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 220 | ||
| Total Fat | 10.0 g | 13.0 % | |
| Saturated Fat | 1.5 g | 8.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 15.0 mg | 5.0 % | |
| Sodium | 590.0 mg | 26.0 % | |
| Total Carbohydrates | 19.0 g | 7.0 % | |
| Dietary Fiber | 1.0 g | 4.0 % | |
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 14.0 g | ||
| Vitamin D | 0.0 mcg | ||
| Calcium | 15.0 mg | 2.0 % | |
| Iron | 0.0 mg | ||
| Potassium | 249.0 mg | 6.0 % | |