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High Liner Foodservice
4/2.5 LB Redhook Beer Battered 31-35 Count Round Tail Off Shrimp
High Liner Foods Redhook® Battered Round Shrimp are quality farmed tail-off Shrimp dipped in a uniquely tasty batter made with famous Redhook Ale®. With only minimal prep, each fries from frozen to golden perfection, enhanced by this craft beer's distinctively rich flavor and copper color with the moist, succulent shrimp perfectly preserved inside. These irresistibly crispy Shrimp consistently deliver superb plate coverage, and create a dining experience any Shrimp (or seafood) lover will want to repeat.
Product Specifications
Product Code
10004182
GTIN
10073538041828
Pack
4 x 2.5 lb
Type Of Catch
FARM_RAISED
Brand
High Liner
SubBrand
Redhook® ESB Beer Battered Seafood
GPC Description
10000256
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
Shrimp, bleached wheat flour, water, vegetable oil (canola oil, cottonseed oil, soybean oil, and/or sunflower oil), yellow corn flour, ale (water, barley malts, yeast, hops), contains 2% or less of: modified corn starch, salt, white corn flour, leavening (sodium aluminum pyrophosphate, sodium bicarbonate), natural flavors, spices, sodium tripolyphosphate (to retain moisture), sugar, wheat flour.
CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT
Allergens
Crustacean
Contains
Eggs
None
Fish
None
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN: FOR BEST RESULTS, DO NOT OVERCOOK.
TO DEEP FRY: Preheat fryer to 350°F and fry for about 2½ minutes.
TO BAKE: Place frozen shrimp on a lightly oiled baking pan.
CONVENTIONAL OVEN: Preheat oven to 450°F and bake for about 14 minutes. For best results, flip halfway through baking.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
ADJUST COOKING TIME DEPENDING UPON APPLIANCE CHARACTERISTICS. KEEP FROZEN until ready to use. DO NOT REFREEZE.
Nutritional Facts
Serving Size4 oz (112g/About 8 Shrimp) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 230 | ||
| Total Fat | 10.0 g | 13.0 % | |
| Saturated Fat | 1.5 g | 8.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 100.0 mg | 34.0 % | |
| Sodium | 590.0 mg | 26.0 % | |
| Total Carbohydrates | 20.0 g | 7.0 % | |
| Dietary Fiber | 1.0 g | 2.0 % | |
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 15.0 g | ||
| Vitamin D | 0.0 mcg | ||
| Calcium | 50.0 mg | 4.0 % | |
| Iron | 0.6 mg | 4.0 % | |
| Potassium | 190.0 mg | 4.0 % | |