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EN
High Liner Foodservice
2/5 LB Battered Cod Wedge 3 oz, Kosher, CN
High Liner Foodservice Battered Cod Wedges feature a natural appearance that offers excellent plate coverage and appetizing appeal to both kids and adults. These wild caught wedges are dipped in a specially seasoned batter for a delicious combination of flavorful moist, flaky fish and irresistible crunch. Each is ready to bake or fry in minutes, and offers superb portion control.
Product Specifications
Product Code
10022248
GTIN
00079149222482
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
Yes
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6116 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
48.0% COD (FISH, WATER, SALT); 52.0% BATTER AND BREADING: WATER, YELLOW CORN FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SALT, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (ALUMINUM PHOSPHATE, SODIUM BICARBONATE), IODIZED SALT, SPICE. PREFRIED IN CANOLA, COTTONSEED, AND/OR SOYBEAN OIL.
CONTAINS: COD (FISH), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for 4-6 minutes.
TO BAKE: Place frozen portions on a lightly oiled sheet pan.
CONVENTIONAL OVEN: Bake at 425°F for 16 - 18 minutes. For best results, flip halfway through baking.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 158°F MINIMUM.
Nutritional Facts
Serving Size1 Wedge (84g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 170 | ||
| Total Fat | 7.0 g | 9.0 % | |
| Saturated Fat | 1.0 g | 6.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 20.0 mg | 6.0 % | |
| Sodium | 490.0 mg | 21.0 % | |
| Total Carbohydrates | 18.0 g | 6.0 % | |
| Dietary Fiber | 0.0 g | ||
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 8.0 g | ||
| Vitamin D | 0.0 mcg | ||
| Calcium | 0.0 mg | ||
| Iron | 0.8 mg | 4.0 % | |
| Potassium | 150.0 mg | 4.0 % | |