EN
EN
High Liner Foodservice
1/10 LB Tavern Style Battered Cod Fillets 2-3oz, MSC
Create a menu favorite with an American classic, sure to fit every menu and price point. Truly a gold standard item, we make certain that every fish is caught using the preferred long-line method, and processed without the use of chemicals, which ensures a flaky white flesh. We then prepare the fillets using a savory-style batter saving you time and minimizing waste.
Product Specifications
Product Code
1029745
GTIN
10035493297450
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foods
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
Canada
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
COD, WATER, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WHEY, GARLIC POWDER, YELLOW CORN FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SUGAR, NATURAL FLAVOR, YEAST, MALTODEXTRIN, SPICES, CORN STARCH, YELLOW 5, YELLOW 6.
CONTAINS: COD (FISH), WHEAT, MILK
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for 6 - 8 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Nutritional Facts
Serving Size5 oz (140g/About 2 Fillets) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 260 | ||
| Total Fat | 12.0 g | 15.0 % | |
| Saturated Fat | 2.0 g | 10.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 20.0 mg | 7.0 % | |
| Sodium | 630.0 mg | 27.0 % | |
| Total Carbohydrates | 22.0 g | 8.0 % | |
| Dietary Fiber | 1.0 g | 4.0 % | |
| Total Sugars | 1.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 15.0 g | ||
| Vitamin D | 1.0 mcg | 6.0 % | |
| Calcium | 17.0 mg | 2.0 % | |
| Iron | 1.0 mg | 6.0 % | |
| Potassium | 311.0 mg | 6.0 % | |