EN
EN
High Liner Foodservice
1/10 LB Parfried Beer Flavored Battered Alaska Pollock Portions 3 oz, MSC
High Liner Foods Battered Alaska Pollock Portions are cut from wild caught Alaska Pollock, these tender fillets bake or deep fry in no time to golden crunchy, flaky fish perfection, with the consistency and irresistible plate coverage you demand. This menu favorite is the epitome of what battered seafood should be.
Product Specifications
Product Code
06963
GTIN
00074638069630
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foods
GPC Description
10000017
Gross Weight
10.663 lb
Net Weight
10 lb
Country Of Origin
Canada
Kosher
No
Gluten Free
No
Shipping Information
Length
15.697 in
Width
7.697 in
Height
7.394 in
Volume
0.5170 ft
TIxHI
15 x 5
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
ALASKA POLLOCK, WATER, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), WHEAT FLOUR, YELLOW CORN FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), BREWERS YEAST, SPICES, NATURAL FLAVORS.
CONTAINS: FISH (POLLOCK), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
ADQ
CONTAINS
Wheat
Contains
NM
CONTAINS
Soy
Contains
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for 5-7 minutes.
TO BAKE: Place frozen fillets on a lightly oiled sheet pan.
CONVECTION OVEN: Preheat oven to 400°F and bake for 12-14 minutes.
CONVENTIONAL OVEN: Preheat oven to 450°F and bake for 14-16 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Cooking Instructions from Frozen: To Deep Fry: Preheat fryer to 350 degrees F and fry for 5-7 minutes.
To Bake: Preheat oven and place frozen portions on a lightly oiled baking pan.
Convection Oven: Preheat oven to 400 degrees F and bake for 12-14 minutes.
Conventional Oven: Preheat oven to 450 degrees F and bake for 14-16 minutes.
Note: Cook to an internal temperature of 155 degrees F minimum.
Nutritional Facts
Serving Size1 piece (84g / 3oz) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 160 | ||
| Total Fat | 7.0 g | 9.0 % | |
| Saturated Fat | 0.5 g | 3.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 30.0 mg | 10.0 % | |
| Sodium | 310.0 mg | 13.0 % | |
| Total Carbohydrates | 13.0 g | 5.0 % | |
| Dietary Fiber | 0.0 g | ||
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 10.0 g | ||
| Vitamin D | 0.9 mcg | 4.0 % | |
| Calcium | 10.0 mg | ||
| Iron | 0.5 mg | 2.0 % | |
| Potassium | 190.0 mg | 4.0 % | |