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High Liner Foodservice
10/5 LB Atlantic Cod Cello (Boned) 1 - 3 ct NOT FOR RETAIL SALE, MSC
These Fishery Product Cod Cellos feature premium Cod wild caught in the icy blue North Atlantic. Firmer and slightly sweeter than its Pacific cousin, this Cod can add zing to any number of your recipes. Each can be portioned and prepared a variety of ways, opening up endless possibilities for your menu.
Product Specifications
Product Code
1021000
GTIN
10035493210008
Pack
10 x 5 lb
Type Of Catch
WILD
Brand
FPI
GPC Description
10000281
Gross Weight
54.058 lb
Net Weight
50.0 lb
Country Of Origin
Canada
Kosher
No
Gluten Free
No
Shipping Information
Length
14.75 in
Width
10.25 in
Height
13 in
Volume
1.1000 ft
TIxHI
12 x 3
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
COD, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
CONTAINS: FISH (COD)
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
None
Sesame Seeds
None
Prep & Cooking Instructions
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Nutritional Facts
Serving Size4 oz (112g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 80 | ||
| Total Fat | 0.5 g | 1.0 % | |
| Saturated Fat | 0.0 g | ||
| Trans Fat | 0.0 g | ||
| Cholestrol | 45.0 mg | 15.0 % | |
| Sodium | 160.0 mg | 7.0 % | |
| Total Carbohydrates | 0.0 g | ||
| Dietary Fiber | 0.0 g | ||
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 18.0 g | ||
| Vitamin D | 0.9 mcg | 4.0 % | |
| Calcium | 0.0 mg | ||
| Iron | 0.4 mg | 2.0 % | |
| Potassium | 420.0 mg | 8.0 % | |