EN
EN
High Liner Foodservice
1/10 LB Pier 17 Butter Crumb Cod Portions 5 oz, MSC
Fishery Product Pier 17 Butter Crumb Butter Crumb Cod Portions are lightly breaded with traditional butter crumb seasoned just right for a distinctively buttery rich crispness. This seals in the Cod’s natural flavor and flaky texture with home-cooked character that’s hard to resist. Each oven-ready fillet cooks from frozen to perfection in no time with superbly appetizing plate appeal.
Product Specifications
Product Code
02485
GTIN
00074638024851
Pack
1 x 10 lb
Type Of Catch
WILD
Brand
FPI
SubBrand
Butter Crumb Seafood - Bake or Broil
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
COD, VEGETABLE OIL (CANOLA OIL AND SOYBEAN OIL), BLEACHED WHEAT FLOUR, BUTTER (PASTEURIZED CREAM, SALT), CONTAINS 2% OR LESS OF: SALT, LACTIC ACID, SUGAR, SPICES, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), YELLOW CORN FLOUR, YEAST, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), NATURAL FLAVORS, ONION POWDER, EXTRACTIVES OF ANNATTO AND PAPRIKA (COLOR), BETA CAROTENE (COLOR).
CONTAINS: FISH (COD), WHEAT, MILK
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO BAKE: Place frozen portions on a lightly oiled baking pan.
CONVECTION OVEN: Preheat oven to 400°F and bake portions for 12-14 minutes.
CONVENTIONAL OVEN: Preheat oven to 450°F and bake portions for 14-16 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Nutritional Facts
Serving Size1 Portion (140g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 380 | ||
| Total Fat | 29.0 g | 37.0 % | |
| Saturated Fat | 6.0 g | 30.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 50.0 mg | 17.0 % | |
| Sodium | 300.0 mg | 13.0 % | |
| Total Carbohydrates | 10.0 g | 4.0 % | |
| Dietary Fiber | 0.0 g | ||
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 19.0 g | ||
| Vitamin D | 0.9 mcg | 4.0 % | |
| Calcium | 0.0 mg | ||
| Iron | 1.0 mg | 6.0 % | |
| Potassium | 430.0 mg | 10.0 % | |