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High Liner Foodservice
1/10 LB Raw Atlantic Salmon Portions, 4oz
High Liner Shallow Skinned Atlantic Salmon Portions are multi vacuum packed to perfectly preserve freshness, and the Salmon’s flavors and texture. Harvested from the South Atlantic Chilean coast, this premium variety has a distinctively appealing color and rich flavor that can elevate a range of applications. Versatile and easy, each individual portion comes frozen and recipe-ready for whatever you have in mind.
Product Specifications
Product Code
1061104
GTIN
10073538611045
Pack
1 x 10 lb
Type Of Catch
FARM_RAISED
Brand
High Liner Foodservice
GPC Description
10000281
Gross Weight
10.72 lb
Net Weight
10 lb
Country Of Origin
Chile
Kosher
No
Gluten Free
No
Shipping Information
Length
11.697 in
Width
7.697 in
Height
8.284 in
Volume
0.437 ft
TIxHI
20 x 5
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
ATLANTIC SALMON (COLOR ADDED), WATER, SALT.
CONTAINS : FISH (SALMON)
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
None
Sesame Seeds
None
Prep & Cooking Instructions
FOR FOOD SAFETY, KEEP FROZEN -18°C (0°F) UNTIL USED. THE PRODUCT MUST BE COOKED PRIOR TO CONSUMPTION. COOK TO A MINIMUM INTERNAL TEMPERATURE OF 155°F.
IF THAWING, REMOVE PRODUCT FROM VAC PACK FIRST AND THAW UNDER REFRIGERATION (38°F OR BELOW). ONCE THAWED, LABEL WITH A "USE BY" DATE THAT IS NO MORE THAN 3 DAYS AT 38°F OR BELOW.
Nutritional Facts
Serving Size4 oz (112 g / about 1 piece) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 230 | ||
| Total Fat | 15.0 g | 19.0 % | |
| Saturated Fat | 3.5 g | 18.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 60.0 mg | 20.0 % | |
| Sodium | 230.0 mg | 10.0 % | |
| Total Carbohydrates | 0.0 g | ||
| Dietary Fiber | 0.0 g | ||
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 22.0 g | ||
| Vitamin D | 12.0 mcg | 60.0 % | |
| Calcium | 10.0 mg | ||
| Iron | 0.0 mg | ||
| Potassium | 395.0 mg | 8.0 % | |