These wild caught High Liner Foodservice Bay Scallops fit a wide range of menu applications. They're smaller and tenderer than Sea Scallops with a sweeter flavour. This makes them ideal for stews, chowders, pasta dishes, and stir-fries, with added versatility to enhance any number of other dishes you have in mind. In addition to stir-frying, these tender Scallops can be baked, broiled, sautéed, deep-fried, pan-fried, grilled or poached, consistently delivering the appetizing appeal you expect from this species, and much more.