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High Liner Foodservice Canada
High Liner Foodservice Signature, 4.54 kg / 10 lb, Pink Salmon Fillets in a Creamy Dill Sauce, Gluten Free, Uncooked, approx. 139 g / 5 oz
Dill and Salmon always marry perfectly. High Liner Signature Salmon Fillets in Creamy Dill Sauce are a beautiful example, visually as well as flavourfully. This premium wild caught Pacific Salmon is topped with a deliciously light, creamy dill sauce that takes the Salmon and dill marriage to a new level. All while meeting healthcare requirements for cost and sodium levels. Each fillet comes ready to bake, easily cooks to perfection, and is Cold Plate/Retherm compatible. These richly flavoured, yet healthier Salmon fillets are the perfect choice for raising the menu bar.
Product Specifications
Product Code
8970
GTIN
10061763089708
Brand
High Liner Foodservice Signature
GPC Description
10000017
Gross Weight
5 kg
Kosher
No
Gluten Free
Yes
Shipping Information
Length
38.6 cm
Width
24.6 cm
Height
15 cm
Volume
0.0142 MTQ
TIxHI
13 x 11
Shelf Life
540
Storage Temperature
-25 Celcius / -18 Celcius
Ingredients
Pink salmon, Water, Canola oil, Modified milk ingredients, Sodium erythorbate, Sugars (glucose solids, sugar), Seasonings (spices, hydrolyzed soy and corn protein, yeast extract, disodium inosinate, disodium guanylate, onion, garlic), Salt, Xanthan gum, Sodium phosphate (to retain moisture), Cellulose gel, Modified cellulose, Flavour (black pepper, butter, lemon). Contains: Pink salmon (fish), Milk, Soy.
Nutritional Information
Serving Sizepour environ 1 filet (139 g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 180 | ||
| Fat / Lipides | 9 g | 12 % | |
| Saturated / saturés | 2 g | 11 % | |
| + Trans / trans | 0.1 g | ||
| Polyunsaturated / polyinsaturés | 3 g | ||
| Monounstaurated / monoinsaturés | 4.5 g | ||
| Carbohydrate / Glucides | 2 g | ||
| Fibre / Fibres | 0 g | ||
| Sugars / Sucres | 1 g | 1 % | |
| Protein / Protéines | 23 g | ||
| Cholestrol / Cholestérol | 55 mg | ||
| Sodium | 360 mg | 16 % | |
| Potassium | 400 mg | 9 % | |
| Calcium | 30 mg | 2 % | |
| Iron / Fer | 0.5 mg | 3 % | |