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High Liner Foodservice Canada
High Liner Foodservice Signature, 4.54 kg / 10 lb, DIP'T & DUSTED Southern Style Haddock Strips
High Liner Foodservice Signature Dip’t & Dusted™ Southern Style Haddock Strips feature a delicious blend of savoury Southern Style spices your guests will want again and again. This results in a pleasantly flavourful, crispy crunch that perfectly complements the mild, slightly sweet, flaky wild caught Haddock. These irresistibly zesty Haddock Strips come fully prepared with ‘from scratch’ appearance without the 'from scratch' prep, and easily bake or deep fry to golden crunchy perfection every time.
Product Specifications
Product Code
6872
GTIN
10061763068727
Brand
High Liner Foodservice Signature
SubBrand
DIP’T & DUSTED
GPC Description
10000017
Gross Weight
4.9 kg
Kosher
No
Gluten Free
No
Shipping Information
Length
38.6 cm
Width
24.6 cm
Height
15 cm
Volume
0.0142 MTQ
TIxHI
13 x 11
Shelf Life
540
Storage Temperature
-25 Celcius / -18 Celcius
Ingredients
Haddock, Flour (wheat, soy, corn), Water, Canola oil, Seasonings (onion, garlic, spices, disodium inosinate, disodium guanylate, hydrolyzed plant protein [corn, soy, wheat], yeast extract, thiamine hydrochloride), Modified corn starch, Salt, Wheat gluten, Soy protein, Baking Powder, Sodium phosphate (to retain moisture), Flavour (chicken), Sodium aluminum phosphate (leavening acid), Sugars (corn syrup solids), Guar flour. Contains: Haddock (fish), Wheat, Soy.
Nutritional Information
Serving Sizepour environ 2 languettes (108 g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 180 | ||
| Fat / Lipides | 6 g | 8 % | |
| Saturated / saturés | 0.5 g | 3 % | |
| + Trans / trans | 0 g | ||
| Polyunsaturated / polyinsaturés | 2 g | ||
| Monounstaurated / monoinsaturés | 3.5 g | ||
| Carbohydrate / Glucides | 17 g | ||
| Fibre / Fibres | 1 g | 4 % | |
| Sugars / Sucres | 0 g | ||
| Protein / Protéines | 14 g | ||
| Cholestrol / Cholestérol | 35 mg | ||
| Sodium | 670 mg | 29 % | |
| Potassium | 225 mg | 5 % | |
| Calcium | 20 mg | 2 % | |
| Iron / Fer | 1.5 mg | 8 % | |