High Liner Foodservice Canada
High Liner Foodservice Signature, 4.54 kg / 10 lb, Dip't & Dusted Southern Style Haddock Fillets
High Liner Foodservice Signature Dip’t & Dusted™ Southern Style Haddock Fillets feature a delicious blend of savoury Southern Style spices your guests will most certainly crave. This results in a pleasantly flavourful, crispy crunch that perfectly complements the mild, slightly sweet, flaky wild caught Haddock. These zesty, Haddock Fillets come fully prepared with true ‘from scratch’ appearance, and easily bake or deep fry to golden crunchy perfection every time. Nothing's more delicious or simpler to prepare, making this Haddock an even easy menu choice.
Product Specifications
Product Code
6982
GTIN
10061763069823
Brand
High Liner Foodservice Signature
SubBrand
Dip't & Dusted
GPC Description
10000017
Gross Weight
5.22 kg
Kosher
No
Gluten Free
No
Shipping Information
Length
38.6 cm
Width
24.6 cm
Height
15 cm
Volume
0.0142 MTQ
TIxHI
13 x 11
Shelf Life
540
Storage Temperature
-25 Celcius / -18 Celcius
Ingredients
Haddock, Flour (wheat, soy, corn), Water, Canola oil, Modified corn starch, Seasonings (onion, garlic, spices, disodium inosinate, disodium guanylate, hydrolyzed plant protein [corn, soy, wheat], yeast extract, thiamine hydrochloride), Salt, Wheat gluten, Soy protein, Baking Powder, Flavour (chicken), Sodium aluminum phosphate (leavening acid), Sugars (corn syrup solids), Guar flour. Contains: Haddock (fish), Wheat, Soy.
Nutritional Information
Serving Sizepour 1 filet (129 g) | |||
Amount | % Daily Value | ||
---|---|---|---|
Calories | 210 | ||
Fat / Lipides | 7 g | 9 % | |
Saturated / saturés | 0.5 g | 3 % | |
+ Trans / trans | 0 g | ||
Polyunsaturated / polyinsaturés | 2 g | ||
Monounstaurated / monoinsaturés | 3.5 g | ||
Carbohydrate / Glucides | 21 g | ||
Fibre / Fibres | 1 g | 4 % | |
Sugars / Sucres | 1 g | 1 % | |
Protein / Protéines | 17 g | ||
Cholestrol / Cholestérol | 45 mg | ||
Sodium | 740 mg | 32 % | |
Potassium | 300 mg | 6 % | |
Calcium | 20 mg | 2 % | |
Iron / Fer | 1.8 mg | 10 % |