High Liner Foodservice Canada
High Liner Foodservice Signature, 4.54 kg / 10 lb, Breaded Krunchie® Ocean Perch Fillets
High Liner Foodservice Signature Breaded Krunchie® Ocean Perch Fillets feature wild caught Ocean Perch lightly coated in a specially seasoned breading. The result is a deliciously crunchy bite with mildly-sweet. medium-firm flaky fish. These ready-to-cook fillets come individually quick frozen for handling and preparation ease, quickly deep fry or bake to golden perfection, and are Cold Plate/Retherm compatible. Add excellent plate coverage and cost control, and it's easy to see why Breaded Krunchie® Fillets are a great option for expanding your seafood menu.
Product Specifications
Product Code
7787
GTIN
10061763077873
Brand
High Liner Foodservice Signature
SubBrand
KRUNCHIE®
GPC Description
10000017
Gross Weight
4.86 kg
Kosher
No
Gluten Free
No
Shipping Information
Length
38.894 cm
Width
24.894 cm
Height
15.587 cm
Volume
0.0151 MTQ
TIxHI
13 x 11
Shelf Life
540
Storage Temperature
-25 Celcius / -18 Celcius
Ingredients
Ocean perch fillets, Water, Toasted wheat crumbs, Flour (wheat, corn, soy), Vegetable oil (canola, soya), Modified corn starch, Corn starch, Sugar, Salt, Seasonings (onion, yeast extract, spices, garlic, soy sauce powder), Baking powder, Sodium phosphate (to retain moisture), Guar flour, Paprika, Caramel (colour). Contains: Ocean perch (fish), Wheat, Soy.
Nutritional Information
Serving Sizepour environ 2 filets (130 g) | |||
Amount | % Daily Value | ||
---|---|---|---|
Calories | 250 | ||
Fat / Lipides | 10 g | 13 % | |
Saturated / saturés | 1 g | 5 % | |
+ Trans / trans | 0 g | ||
Polyunsaturated / polyinsaturés | 2.5 g | ||
Monounstaurated / monoinsaturés | 6 g | ||
Carbohydrate / Glucides | 25 g | ||
Fibre / Fibres | 1 g | 4 % | |
Sugars / Sucres | 1 g | 1 % | |
Protein / Protéines | 17 g | ||
Cholestrol / Cholestérol | 65 mg | ||
Sodium | 580 mg | 25 % | |
Potassium | 200 mg | 4 % | |
Calcium | 100 mg | 8 % | |
Iron / Fer | 2 mg | 11 % | |
Phosphorus / Phosphore | 175 mg | 14 % |