These High Liner Foodservice Sea Scallops are individually quick frozen after harvest from the frigid North Atlantic. This maintains the all-natural characteristics that make the Scallop so prized (even after thawing): distinctively sweet, succulent flavour, buttery texture, and uniquely appetizing appeal. This also allows for more prep convenience. These premium wild caught Scallops offer almost endless recipe versatility, and easily cook to perfection, regardless of method, delivering nothing less than the exact consistency and plate coverage you expect of this highly sought-after species.