EN
EN
High Liner Foodservice
1/9 LB Maryland Style Oven Ready Crab Cakes, 3 oz
These oven-ready High Liner Foodservice Maryland Style Crab Cakes feature authentically seasoned breading and stuffing, with generous portions of moist, sweet crabmeat. These delectable Crab Cakes cook to Maryland style perfection in no time with hardly any prep. A must for elevating any seafood menu.
Product Specifications
Product Code
10004303
GTIN
10073538043037
Pack
1 x 9 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000626
Gross Weight
9.56 lb
Net Weight
9.0 lb
Country Of Origin
China
Kosher
No
Gluten Free
No
Shipping Information
Length
14.688 in
Width
8.063 in
Height
9.375 in
Volume
0.6425 ft
TIxHI
15 x 5
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
CRABMEAT (SWIMMING CRAB), WATER, MAYONNAISE [VEGETABLE OIL, WATER, EGGS, VINEGAR, SUGAR, SALT, MONOSODIUM GLUTAMATE, HYDROXYPROPYL DISTARCH PHOSPHATE, LACTIC ACID, XANTHAN GUM, BETA CAROTENE (COLOR), SPICE EXTRACTIVE], BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), EGGS, SOYBEAN OIL, TEXTURED WHEAT PROTEIN (WHEAT PROTEIN, WHEAT FLOUR), SEASONING (POTATO STARCH, SPICES, GARLIC POWDER, PAPRIKA, PARSLEY FLAKES, ONIONS, TAMARIND, SALT, SUGAR, LEMON JUICE POWDER, GLUCOSE, VINEGAR POWDER, SODIUM DIACETATE, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN, ARTIFICIAL FLAVOR, TURMERIC EXTRACTIVE, GUAR GUM), WORCESTERSHIRE SAUCE (WATER, MOLASSES, MALT VINEGAR, SPIRIT VINEGAR, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICES, LEMON OIL), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, AND GARLIC POWDER).
CONTAINS: FISH (ANCHOVY), CRUSTACEAN SHELLFISH (CRAB), WHEAT, SOY, EGGS
Allergens
Crustacean
Contains
Eggs
Contains
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Sesame Seeds
None
Soy
Contains
Wheat
Contains
Prep & Cooking Instructions
COOKING INSTRUCTIONS:
TO DEEP FRY: Temper cakes to semi-soft consistency in refrigerator prior to cooking. Deep fry cakes at 350°F for about 3 minutes.
CONVENTIONAL OVEN: Bake frozen cakes at 425°F for 16 - 18 minutes.
CONVECTION OVEN: Bake frozen cakes at 400°F for 12 - 14 minutes.
BROIL: On medium heat with rack at center oven position, heat frozen cakes for about 5 minutes, flip over, and bake for an additional 5 minutes.
MICROWAVE: In a 600-700 watt unit, cook frozen cakes covered on high for 2 minutes, turning plate after 1 minute.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
NOTE: COOKING TIMES WILL VARY BY OVEN MODEL AND WATTAGE. RECOMMENDED MICROWAVE COOKING TIMES ARE BASED ON A 600-700 WATT OVEN.
CAUTION: STEAM CAN CAUSE BURNS. USE CAUTION WHEN REMOVING HOT FOOD.
Nutritional Facts
Serving Size1 Crab Cake (84g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 220 | ||
| Total Fat | 13.0 g | 17.0 % | |
| Saturated Fat | 2.5 g | 13.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 45.0 mg | 15.0 % | |
| Sodium | 550.0 mg | 24.0 % | |
| Total Carbohydrates | 13.0 g | 5.0 % | |
| Dietary Fiber | 1.0 g | 4.0 % | |
| Total Sugars | 1.0 g | ||
| Added Sugars | 1.0 g | 2.0 % | |
| Protein | 13.0 g | ||
| Vitamin D | 0.0 mcg | ||
| Calcium | 90.0 mg | 6.0 % | |
| Iron | 1.0 mg | 6.0 % | |
| Potassium | 112.0 mg | 2.0 % | |