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High Liner Foodservice

High Liner Foodservice

1/20 LB Big Bob's Country Breaded Cod Fillets Approx. 10 oz, Kosher

It doesn’t get any bigger or better than Big Bob’s Belly Buster® Battered Cod Fillets, Country Style. These larger-than-life wild caught fillets are generously dipped in special country herbed and spiced batter for the ultimate “wow” factor in flavor, plate coverage, consistency, and appeal. Each bakes from frozen to perfection in minutes to please the biggest appetites.

Product Specifications

Product Code
10001697
GTIN
10073538016970
Pack
1 x 20 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
SubBrand
Big Bob’s Belly Buster
GPC Description
10000017
Gross Weight
22 lb
Net Weight
20 lb
Country Of Origin
United States of America
Kosher
Yes
Gluten Free
No

Shipping Information

Length
15.8125 in
Width
11.8125 in
Height
12.125 in
Volume
1.3106 ft
TIxHI
10 x 3
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit

Ingredients

COD, ENRICHED BLEACHED WHEAT & MALT BARLEY FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: BLEACHED WHEAT FLOUR, WATER, SALT, SPICES, SUGAR, ONION POWDER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), GARLIC, YEAST, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, GARLIC POWDER, PAPRIKA EXTRACT (COLOR). CONTAINS: COD (FISH), WHEAT

Allergens

Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None

Prep & Cooking Instructions

COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 15-20 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 25-30 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.

Nutritional Facts

Serving Size4 oz (112g/About 1/3 piece)
Amount% Daily Value
Calories240
Total Fat10.0 g13.0 %
Saturated Fat1.5 g8.0 %
Trans Fat0.0 g
Cholestrol30.0 mg10.0 %
Sodium500.0 mg22.0 %
Total Carbohydrates22.0 g8.0 %
Dietary Fiber0.0 g
Total Sugars1.0 g
Added Sugars0.0 g
Protein16.0 g
Vitamin D1.0 mcg6.0 %
Calcium19.0 mg2.0 %
Iron2.0 mg10.0 %
Potassium336.0 mg8.0 %