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High Liner Foodservice Canada

Convection Oven

Bake

Cheddar Biscuit Hake & Harvest Apple Salad Recipe.png

Main Ingredients:

For the Apple spring mix salad:

For the Apple Cider Vinaigrette:

High Liner Foodservice, 4.54 kg / 10 lb, UPPER CRUST Cheddar Biscuit Cape Hake, GLUTEN FREE, 113 g / 4 oz

Cheddar Biscuit Hake & Harvest Apple Salad

Breaded

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For the Green Beans:

For the Mashed Potatoes:

Cheddar Biscuit Hake With Mashed Potatoes & Green Beans

Deep Fry

Battered

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For the Buttermilk Dill Dressing:

10026138 Yuengling Shrimp 31-35 ct

Yuengling Shrimp Wedge Salad

Experience a culinary symphony of freshness with our Citrus-Marinated Wild Caught Blue Cod, a tantalizing masterpiece that will transport your taste buds to new heights. Delight in the premium quality of our blue cod fillets, marinated in a harmonious blend of lemon and orange juices, infused with garlic, olive oil, sugar, and salt. As the citrusy aroma fills the air, you'll be drawn into a world of flavor. Served atop a bed of fluffy coconut rice, each forkful is a journey of tropical delight. Complemented by a vibrant avocado and pineapple salsa, the oven-roasted blue cod achieves a perfect balance of tang and sweetness. Indulge in a culinary experience like no other, where the freshness of the sea meets the brightness of citrus, creating a harmony of flavors that will leave you craving more.

Unbreaded

Blue Cod

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For the Citrus Marinated Blue Cod

For the Avocado-Pineapple Salsa

For the Coconut Rice

High Liner Foodservice, 4.54 kg / 10 lb, Individually Quick Frozen Blue Cod Fillets, approx. 142 g / 5 oz

Citrus Roasted Blue Cod With Avocado-Pineapple Salsa

Introducing our tantalizing UpperCrust® Potato-Crusted Blue Cod, where premium quality meets effortless elegance. Crafted from the finest wild-caught blue cod, each fillet is encased in a crispy potato crust that adds a delightful crunch to every bite. Served atop a bed of vibrant summer vegetable ratatouille, featuring a medley of ripe tomatoes, tender squash, red onion, bell peppers, eggplant, and mushrooms, all seasoned with garlic and fragrant garden basil, this dish is a celebration of freshness and flavor. Garnished with a drizzle of easily prepared basil oil, it's the perfect finishing touch to a dish that's as simple to prepare as it is stunning to behold. Elevate your dining experience with our Potato Crusted Blue Cod & Summer Vegetable Ratatouille – a culinary masterpiece that's sure to impress even the most discerning palates.

Crusted

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For the Basil Oil

For the UpperCrust Cod

For the Summer Vegetable Ratatouille

HL 4.54 kg / 10 lb, Individually Quick Frozen Blue Cod Fillets, approx. 113 g / 4 oz

Uppercrust Potato Crusted Blue Cod With Summer Vegetable Ratatouille

Introducing our delectable UpperCrust® Potato Crusted Blue Cod, a culinary masterpiece that effortlessly combines premium quality with irresistible flavor. Crafted from the finest wild-caught blue cod, each fillet boasts a crispy potato crust that adds a delightful crunch to every bite. Served atop a bed of a fresh BLT-style salad, featuring crisp romaine, savory smoked bacon, juicy heirloom tomatoes, crisp radish, and zesty red onion, this dish is a symphony of textures and tastes. Accompanied by a savory and delicious bacon vinaigrette on the side, preparation is as simple as it is satisfying. Elevate your dining experience with our Potato Crusted Blue Cod BLT Salad—a delightful blend of premium ingredients and ease of preparation that's sure to impress even the most discerning palates.

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For the Fish

For the Salad

For the Bacon Dressing

Uppercrust Potato Blue Cod BLT Salad

Embark on a culinary journey with our Sweet Chili Crisp Blue Cod over a Thai-Inspired Quinoa Salad, a symphony of flavors and textures that will transport your taste buds to the vibrant streets of Thailand. Immerse yourself in the golden perfection of our crispy fried blue cod, a delightful contrast to the nutty quinoa base. Our Thai-inspired salad features a colorful medley of fresh cilantro, crunchy carrots, crisp cabbage, vibrant bell peppers, and refreshing cucumbers, creating a harmonious balance of flavors. The dish is elevated to new heights with a drizzle of Sweet Thai Chili sauce studded with crunchy bits of slightly spicy chili crisp, adding a perfect touch of heat and texture. Garnished with additional fresh cilantro, every bite is an explosion of taste and crunch. Experience the exotic allure of our Chili Crisp Blue Cod, where the delicate fish meets the bold flavors of Thailand, creating a culinary masterpiece that is as visually stunning as it is delectably satisfying.

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For the Sweet Chili Crisp Sauce

For the Crispy Fried Cod

Sweet Chili Crisp Blue Cod With Thai Quinoa Salad

Embark on a culinary journey with our Asian-Inspired Sesame Crusted Blue Cod Rainbow Bowl, a symphony of flavors and textures that will transport you to the vibrant streets of Asia. Immerse yourself in the delicate crunch of sesame-crusted blue cod, perfectly seared to golden perfection. Nestled atop a tantalizing blend of soba noodles and crispy wontons, this bowl offers a harmonious medley of tastes and mouthwatering textures. Complemented by a colorful ensemble of fresh, crisp vegetables such as carrot ribbons, snow peas, and edamame, every bite is a celebration of freshness and wholesome goodness. Elevate your dining experience with this culinary masterpiece, where the essence of Asian cuisine meets the delectable richness of wild-caught blue cod. Savor the fusion of flavors in every forkful, as you embark on a gastronomic adventure like no other.

Pan Fry

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For the Sesame Crusted Blue Cod

For the Crispy Rainbow Noodle Bowl

For the Miso-Teriyaki Sauce

Sesame Crusted Blue Cod & Crispy Rainbow Noodle Bowl

Introducing our sensational UpperCrust® Potato Crusted Blue Cod, a testament to premium quality and exquisite taste. Crafted from the finest wild-caught blue cod, each fillet is delicately encased in a crispy potato crust, ensuring a perfect crunch with every bite. Elevate your dining experience with our accompanying recipe, where the golden- brown fillet is served atop a bed of tender, butter-steamed kale and spinach, creating a delightful contrast of textures. Drizzled with a vibrant blood orange and tomato coulis, this dish is a symphony of flavors that will tantalize your taste buds. Indulge in a culinary masterpiece that's both elegant and effortless, promising to impress even the most discerning palates.

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For the Butter Steamed Greens

For the Blood Orange Tomato Coulis

For the Blistered Cherry Tomatoes

Potato Crusted Blue Cod, Butter Steamed Greens & Blood Orange-Tomato CoulisCod

Introducing our Pan-Sear Citrus & Herb Blue Cod, a culinary masterpiece that embodies the epitome of premium quality and versatility. Immerse yourself in the delicate flavors of wild-caught blue cod, expertly coated with our signature pan sear blend, making cooking a breeze whether pan-seared, oven-roasted, or deep-fried to perfection. Paired with a medley of fresh seasonal grilled vegetables including squash, onions, eggplant, corn, and bell peppers, each bite is a symphony of taste and texture. Elevate your dining experience further with our optional citrus herb aioli, adding a zesty kick that perfectly complements the tender blue cod and grilled vegetables. Experience the ease and versatility of cooking with our Pan-Sear Citrus & Herb Blue Cod – a culinary delight that promises to satisfy even the most discerning palates.

Grilled

Southern Blue Whiting

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For the Blue Cod

For the Vegetables

For a Citrus Herb Aioli (optional, not shown)

For the Garnish

Pan Sear Citrus Herb Blue Cod & Grilled Summer Garden Vegetables

Elevate your dining experience with our Mediterranean Style Wrap, featuring succulent strips of falafel-crusted wild-caught Blue Cod that tantalize the taste buds with every bite. Delight in the premium quality and rich flavor profile of our Blue Cod, sourced fresh from pristine waters. As you savor the crispy texture and delicate taste of the fish, you'll be transported to the shores of the Mediterranean. Complemented by creamy whipped feta and a zesty olive and pepper relish, this wrap offers a harmonious blend of savory and tangy flavors that dance on your palate. Experience the epitome of gourmet indulgence with our Mediterranean Blue Cod Wrap, where the finest ingredients come together to create a culinary masterpiece that is both satisfying and unforgettable.

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For the Falafel Crusted Fish Strips

For the Whipped Feta

For the Olive-Pepper Relish

Mediterranean Blue Cod Wrap

Introducing our signature House Beer-Battered Blue Cod Fillets, where the unparalleled quality of New Zealand's premium blue cod meets the artistry of hand- battering. Immerse yourself in the experience of perfectly crisp and golden fillets, each one hand-dipped in a light and airy, yet irresistibly savory beer batter crafted from scratch. The result? A culinary masterpiece that tantalizes the senses with its crispy exterior and tender, flaky interior. Served alongside our dilly tartar sauce, spiked with zesty lemon, fresh dill, and tangy dill pickles, every bite is a symphony of flavors that will leave you craving more. Elevate your dining experience with our House Beer-Battered Blue Cod Fillets – where premium quality and artisanal craftsmanship come together to redefine seafood perfection.

Beer Battered

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For the Dilly Tartar Sauce

House Beer Battered Blue Cod

Indulge in the epitome of culinary elegance with our Herb-Grilled Blue Cod Nicoise Salad – a celebration of premium quality and garden-fresh goodness. Immerse yourself in the exquisite flavors of wild-caught blue cod, expertly grilled with a medley of aromatic herbs that elevate this dish to a level of unmatched sophistication. Resting on a bed of tender baby potatoes, vibrant cherry tomatoes, crisp haricot vert, and hearty chickpeas, each bite is a delightful symphony of textures. Accentuating the freshness is our creamy Green Goddess dressing, adding a touch of richness that perfectly complements the lightness of the fish and the abundance of healthy, fresh veggies. Savor the premium essence of our wild-caught blue cod, and revel in the crisp, wholesome allure of our Traditional Nicoise Style Salad – a culinary masterpiece that embodies the marriage of premium quality and vibrant freshness.

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For the Summer Nicoise Salad

For the Herb Grilled Blue Cod

For the Creamy Green Goddess Dressing

Herb Grilled Blue Cod & Summer Nicoise Salad

Elevate your lunchtime with our irresistible Pan-Seared Citrus & Herb Blue Cod Panini, a culinary masterpiece that combines premium quality with effortless simplicity. Crafted from wild-caught blue cod and expertly seasoned with zesty citrus and fragrant herbs, each bite bursts with savory deliciousness. Nestled between slices of freshly baked bread, the blue cod is paired with vibrant basil pesto, juicy tomatoes, and roasted red bell peppers, creating a symphony of flavors that will tantalize your taste buds. Paired perfectly with a simple arugula and parmesan salad, this panini offers a satisfying meal that's both easy to execute and full of gourmet flair. Experience the perfect harmony of taste and convenience with our Pan-Seared Citrus & Herb Blue Cod Panini – a lunchtime delight that promises to satisfy even the most discerning palates.

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For the Arugula Salad

Citrus Herb Blue Cod Panini

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For the Grilled Vegetables

For the Couscous

12300192 Pan-Sear Citrus and Herb Southern Blue Whiting Fillet, 3.6 oz, MSC

Citrus Herb Whiting Over Mediterranean Couscous

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For the Baked Blue Cod

For the Wild Rice Pilaf

For the Cucumber Tomato Salad

Blue Cod Baked With Lemon-Herb Crumbs & Wild Rice

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For the Remoulade Sauce

For the Blackened Seasoning

Blackened Blue Cod Po' Boy

Citrus Herb Blue Cod Over Mediterranean Couscous

Citrus Herb Crispy Fish Panini

Dive into a world of exquisite flavors with our Teriyaki Salmon Bowl, a culinary masterpiece that brings together the finest ingredients for a taste sensation like no other.Premium Atlantic Salmon, marinated and pan roasted to perfection, rests upon a bed of nutty brown rice, creating the perfect canvas for a colorful and nutrient-packed medley. Fresh pineapple adds a tropical sweetness, while creamy avocado, crisp carrots, vibrant watermelon radish, purple cabbage, edamame, and cool cucumber provide a symphony of flavors and textures. The crowning glory is our scratch-made savory teriyaki glaze, infusing each bite with a perfect balance of sweet, salty and umami notes. Indulge in a globally influenced bowl that not only satisfies your palate but also nourishes your body with a burst of wholesome goodness.

Baked

Unprocessed

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For the Brown Rice

For the Teriyaki Sauce

1050105 1/10 LB ATLANTIC SALMON PORTIONS, 8 OZ

Teriyaki Salmon Bowl

Fuel your body with our Super Food Salmon Bowl, a vibrant symphony of health and flavor. Nestled atop an ancient grain medley is premium Atlantic Salmon, perfectly grilled to perfection. Surrounding the star of the dish, you'll discover an array of nutrient-packed treasures, including creamy avocado slices, roasted sweet potato chunks, vibrant kale, and delicate micro greens. To elevate the experience, our bowl is crowned with a tantalizing blueberry balsamic relish that adds a sweet and tangy kick. Embrace the wholesome goodness of this bowl, where every bite is a celebration of super foods working in harmony to nourish your body and delight your taste buds.

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For the Atlantic Salmon

For the Ancient Grain Medley

For the Blueberry Balsamic Relish

Super Food Salmon Bowl

Indulge your taste buds with our exquisite Grilled Chimmi Churri Salmon Wrap, a culinary masterpiece featuring premium Atlantic salmon. Savor the succulence of perfectly grilled salmon, complemented by a mouthwatering chimi churri blend of garlic, olive oil, parsley, and cilantro. This flavorful delight is wrapped in a wholesome whole wheat tortilla, embracing the goodness of quinoa and the rich, crumbly texture of Cotija cheese. Elevate your operation and customers' experience with this harmonious blend of high-quality sustainable Salmon and fresh vegetables, promising a delicious and satisfying meal that's both wholesome and indulgent.

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For the Quinoa

For the Chimmi Churri Sauce

Grilled Chimmi Churri Salmon Wrap

Embark on a culinary journey with our Garlic Butter Salmon, showcasing the pinnacle of flavor with premium Atlantic salmon fillets. Immerse yourself in the richness of our savory compound garlic butter, expertly crafted to enhance the natural succulence of the salmon. Nestled beside velvety mashed red skin potatoes and lightly grilled asparagus, each bite is a symphony of textures and tastes. Indulge in the perfect harmony of premium ingredients, delivering a delightful and sophisticated dining experience that will undoubtedly elevate your love for seafood.

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For the Compound Garlic Butter

For the Mashed Red Skin Potatoes

Garlic Butter Salmon

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1/20 LB Oven Ready Whole Grain Golden Crunchy Breaded Alaska Pollock Sticks 1 oz, CN, MSC

Baja Fish Stick Tacos

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For the Hot Honey Sauce:

For the Lemon Herb Dressing:

1002026 Battercrisp Shrimp 31-35 ct

Nashville Hot Honey Battercrisp Shrimp Salad

Dial up the traditional "guac and chips" by adding delicious breaded butterfly dinner shrimp.  A great sharing plate that is cravable for your guests and easy to prepare back of house.

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For the Guacamole:

12300148 Breaded Butterfly Dinner Shrimp 16-20 ct

Butterfly Shrimp & Guacamole Appetizer

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Main:

For the Creamy Chipotle Dip:

12300147 Breaded Popcorn Shrimp 65-80 ct

Rhode Island Style Popcorn Shrimp

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For the Pineapple Sweet Thai Chili Sauce:

For the Creamy Avocado Ranch:

1005325 COCONUT BREADED BUTTERFLY SHRIMP 16-20CT

Coconut Shrimp & Dips Board

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26242 Oven Ready Whole Grain Breaded Shrimp Poppers

Shrimp Popper Tex-Mex Salad

Everywhere I dine these days I see Charcuterie Surf Board boards popping up on menus, especially at Gastro Pubs that brew their own ale. These boards normally offer a selection of cured meats and cheese but tend to be lacking in seafood options. I got to thinking - in order to add seafood and simplify this concept I have deconstructed a traditional Fish & Chips into a Big, Bold & Fun sharable board that we at High Liner like to call a ‘Surf Board’. Think of it as sharable Fish & Chips. To be able to get the size and scope that I desired for this board I decided to use our 8.5 oz Big Bob’s® Beer Battered Haddock. That’s over a half pound of fish! Using this item also saves the back of the house time from having to dip their own fish in a wet batter. Frozen to plate in under 10 minutes with zero waste!

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CA-BIG BOB'S® BEER BATTERED NATURAL CUT HADDOCK FILLETS

Big Bob’s® Haddock Surf Board

Fast casual Mexican inspired restaurants will love our Alaska Wild Wings. Weighing in at just under 1oz, they are the perfect size for adding to burritos, tacos, salads and bowls.

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Alaska Wild Burrito Bowl

Recipes

Tilapia Parmesan

Cheddar Biscuit Hake & Harvest Apple Salad

Cheddar Biscuit Hake With Mashed Potatoes & Green …

GARLIC & HERB SHRIMP ALFREDO

Yuengling Shrimp Wedge Salad

Nashville Hot Honey Battercrisp Shrimp Salad

Coconut Shrimp & Dips Board

Butterfly Shrimp & Guacamole Appetizer

Rhode Island Style Popcorn Shrimp

Citrus Roasted Blue Cod With Avocado-Pineapple Sal…